Pan-fried prawns in a sticky honey-sriracha glaze. The Asian-fusion entry in the Minnies range — fast, big-flavour. Serve over rice with sesame seeds and spring onion, or pile on flatbread for a hand-held version.

Durban’s signature prawn curry — the dish that put KZN on the SA food map. Onion-tomato-spice base, finished with Minnies Chicken & Prawn Sauce so the flavour goes deep without an hour of toasting whole spices. Served on rice or with hot roti.

The Minnies burger — beef patty smashed thin on the braai grid, brushed with Smokey BBQ as it cooks, finished with a peri-peri mayo on the bun. The cookbook’s Mix & Match burger trick built out into a real recipe.